Aromas of Golden Delicious apples, Meyer lemon zest, and pineapple with hints of
vanilla, crème brulee, brioche and honey. Flavors range from peach to starfruit and
sweet cream butter, with a rich mid-palate texture and a bright finish of grapefruit
and green apple.
This wine is ready to drink now and should drink well for the next two to five
Enjoy this refreshing wine with light and delicate food such as raw and lightly
cooked shellfish like crab and prawns, steamed or grilled fish, and pasta or risotto
with spring vegetables.