This is a markedly complex wine with aromas of Asian pear, star fruit, some lean lemon citrus notes, with very subtle hints of fresh coconut, sea salt, and Thai basil. The mouth entry is silky and supple, and there are flavors of lemon marmalade and acacia honey (very subtle), and a white floral component. The finish flows into an ethereal chalkiness that drifts gradually away.
Enjoy this food-friendly wine with lightly seared scallops or other favorite shellfish, pastas in cream sauces, Thai curries, or rich dishes like pan-seared foie gras.
A beautiful rose colored hue and bright, fresh fruit on the nose. Aromas of strawberries, watermelon, and citrus permeate the glass. The mouth is crisp as berries, spice, and lemon peel cascade about the palate. It finishes clean and crisply and the flavors linger well into the next sip! Serve chilled as an apertif wine, or pair with creamy cheeses or fresh fruit.
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